Less is more, coming to a store near you

tamrawilson shortages

It was late October and there they were:  fresh cranberries in the produce department! When it comes to cranberry sauce, I’m a purist. My mother taught me this—never settle for a can of solidified sauce with the ridges. Proper cranberry sauce is made with fresh, whole cranberries. Never that canned jellied stuff that demands to be sliced. I don’t normally …